Visiting Sicily this spring and looking for dining recommendations. Most of our time will be split between Palermo and Etna (staying in Riposto), and we’ll have a short stay in Syracuse. We’ve traveled in Italy extensively but this is our first time in Sicily, so any recommendations for restaurants, wine bars, bottle shops, or anything else are greatly appreciated.
Following, as I’ll be in Sicily for a week in May, with a few days in Syracuse with the rest of the time spent at a villa roughly between Mt Etna and Catania,
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I am also planning a trip to Sicily- so I’m happy to compare notes on my research etc- but have never been either so I’m here to learn as much as provide
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Not been down there for a while , in the Etna area I can recommend Cave Ox, Pennisi and the restaurant at Shalai.
Trattoria Corona in Palermo
Nino in Letojanni (near Taormina)
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Thank you!! 