Shrimp orzo feta recipe

[Bruce_Leiser_owitz]

I was looking to try a new recipe for a party last weekend, so I made Ina Garten’s roasted shrimp with orzo and feta:

Roasted Shrimp and Orzo

It’s very good and easy (although it requires a LOT of chopping). A few things, though:

1. It says 6 servings, but it makes much more than that. I had a lot of leftovers.

2. After roasting the shrimp, I would cut the whole shrimp into smaller pieces (into 2 or 3 pieces, depending on the size of
   the shrimp). If you don’t cut the shrimp up, then the whole shrimp will take over the entire fork.

3. For the dill and parsley, you only need to use 1/2 cup each–that’s plenty. But you need to chop them up very finely.

Bruce

[Bob_Wood]

@Bruce Leiserowitz

I was looking to try a new recipe for a party last weekend, so I made Ina Garten’s roasted shrimp with orzo and feta:

http://www.foodnetwork.com/recipes/ina-garten/roasted-shrimp-and-orzo-recipe/index.html

It’s very good and easy (although it requires a LOT of chopping). A few things, though:

1. It says 6 servings, but it makes much more than that. I had a lot of leftovers.

Ina hasn’t missed many meals lately, so perhaps that explains it.

[Marshall_Gelb]

Bruce; Thanks for the recipe…I enjoyed the dish very much.

Cheers!
Marshall

[Bruce_Leiser_owitz]

Marshall–You’re very welcome. Other than the fact that it takes a lot of chopping, I think it turned out pretty well and it’s relatively straightforward to make.

Bob–You’re bad…

Bruce