SF/Peninsula Offline March 20 - VENUE UPDATE Donato Enoteca in RWC

Yeah, you make #10.

Does the table seat 10 or 12?

Excellent - thank you.

Doc, I’d have thought all that time at FB would make you appreciate true geek cred. flirtysmile

I’m in if there’s space. And I can’t promise I won’t take more photos.

Sorry for delay.
I’m in Maui.
Added John and Rama.
I think the back room seats 14?

Did you by pass me there?

Yep.

So what is everyone bringing?

I have a 1997 La Spinetta (Rivetti) Barbaresco Riserva Vürsù Vigneto Valeirano that I thought we could try, and perhaps also bring a 2002 The Standish Shiraz as a backup…

Sounds good John!
I’m still not sure what to bring.

Anyone have aged Beaujolais?

I do. '05s and '09s. I was thinking of bringing an '06 or '07 premier cru Gevrey, but I could bring Bojo.

I may bring 13 and 14 Bourgogne Blance from PYCM for Craig.

Sorry, I meant to say Corton Charlemagne.

I have possible candidates-
02 Faiveley Latriciere (too young?)
08 Lambray (too tight?)
Rousseau…
Young PYCM…
I’ll keep looking.

My friend Scott can’t make it.
(Btw Alan I think you’ve met him in person somewhere - he lurks here sometimes)

I also have an 01 Jadot Ursules, but I feel like I opened that one before, recently?
Anyone remember?

You brought one last October but I don’t recall the vintage.

It was 2001. Really good.

Ok - I’ll keep it for another time.

I also have a 91 Ridge Zin!

I’m thinking of bringing a 2003 Turley Petite Syrah Hayne Vineyard.