Selosse and others

What do you think of Selosse and others Vouette et Sorbee, Bouchard, Prevost, Ulysse Collin etc. ?

Dear Robert,

I have a tremendous respect for these producers, even though our visions can diverge significantly (I would even confess I don’t fully understand some of them). There is strength in diversity and we all together must be proud to contribute to the greatness of one single appellation.

Best regards,