Selling my wine ... perfectly cellared in 55 degrees since purchase

After 10+ years being into wine and collecting some, I am moving away from this hobby. I plan to keep under 60 bottles for occasional food pairing, but I definitely don’t need a lot of my $40+ bottles and some over $100.

I reached out to WineBid but they have a 2500 minimum.

How do I off load some (approx 50 bottles) of my $50+ wines?

Some examples are;

2001, 2004, 2005 La Rioja Alta Rioja Gran Reserva 904
2009 Château Branaire-Ducru
2014 Caymus Cabernet Sauvignon
2016 Château Talbot
2014 Château Léoville Poyferré
2010 Tenuta Caparzo Brunello di Montalcino Vigna La Casa
2014 Château de Beaucastel Châteauneuf-du-Pape
2015 Château Cantemerle
2014 Ridge Geyserville

You can start here. Look at offers others are porting and make your own. Its difficult selling that level of wine, especially something like caymus thats so readily available.

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Do you have a pricing sheet? I’d be interested in a few.

I could be interested in some as well, depending on what you have.

First post in 9 years. Hasn’t posted enough to sell here

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He seems to think that he is the ombudsman here.

Easy, All. Rules are indeed rules, but he’s been a long-time poster on the CT forums. I don’t have any iron in this fire, but he’s not a total random.

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Just saw these replies … here is a link to my inventory on CT.

A price list would also help.

Does the 718 mean you’re in metro NYC?
I’d be interested in the Joblot Givry if you’re local and the price is right.

Yup, added the caveat for long-term members, and everyone trust that @mattcitrang WILL report any offenders of the rule - he does every day :slight_smile:

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SOrry … that’s the one I am keeping. Great wine.

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PM sent as well

Pianoman!