Schrader 2022

I found this to be a very interesting email - I honestly didn’t know 2022 was such a tough vintage. Granted, everyone knows about the fires in 2020 that really hurt Napa. I guess I must have been asleep…

Dear Members,

*To be successful with any wine, you have to begin the process of making it with the highest possible quality as the primary goal. If the fruit or the wine falls even a little bit short of the Schrader Cellars history of excellence, then we pass on it. This has always been true for Schrader Cellars and, under the current leadership, you’re seeing a further refinement of the standards that Fred Schrader put into place from the very beginning. We’re constantly pushing the edges of those qualitative boundaries. *

This idea and commitment to quality brings us to the 2022 vintage, a particularly tough vintage for Napa Valley and one that challenged all growers and winemakers in new and surprising ways.

The 2022 vintage was initially progressing well despite a continued drought. August was sunny and mild and though we expected lower yields, the outlook among winemakers was generally optimistic. Then, in early September, an extreme heat wave struck, bringing vineyard temperatures up to 110 degrees for several days in a row. Grape vines are resilient and can cope with a day or two of high temperatures, but the unrelenting heat of September was unprecedented. The vines struggled to stay active and left us uncertain of what this vintage would yield.

*Every year, the ultimate decision we make in the cellar always comes down to selecting the best possible lots to bottle. At every turn, if something’s not up to Schrader’s standards, it waterfalls down into other projects. For the 2022 vintage, we found that some of our lots, including those intended for Old Sparky, did not meet our qualitative standards and so we have chosen to bottle only a limited selection of wines. This year, our offer will be limited to our Heritage Clone, Monastery Block, Wappo Hill Vineyard, and To Kalon Vineyard bottlings and will be available in limited quantities. *

*As for the wines that we have chosen to bottle this year, I am exceptionally pleased with the quality and character of them. They showcase the dense fruit, broad structure, vibrant energy and longevity that will be the hallmark of the wines from the 2022 vintage. *

No matter how many vintages we have under our belt, there is always more to learn and the 2022 vintage was no exception. Thank you for your ongoing support as we continue on this journey together and pursue our mission to bring you the best Cabernet Sauvignon that Napa Valley has to offer.

With gratitude,
Thomas Rivers Brown

We live around 45 miles southeast of Napa, in a warmer climate. We actually left for London on Sunday during Labor Day weekend in 2022. The heat wave was just starting. We stayed in touch with our family, and they said it was around 4/5 days of very high temperatures well above 100 degrees in many areas. Here is a local news story that gives you an idea of what conditions were like in the area during that time. We felt fortunate to have been in the more moderate climate of London during that time!

I was at a dinner with Russell Bevan last week and he said he bulked out a ton of his 2022 fruit. I was too many glasses deep to fully understand the biology behind it, but apparently the intense heat destroyed part of the vines that delivered nutrients to the grapes, preventing proper balanced ripeness. I’d love to learn more about this if anyone has seen any well researched articles?

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