Salmon w bourbon glaze

Tony_V_e_l_e_b_i_l · June 8, 2009, 2:07am

Tonight Traci made Salmon with a bourbon glaze that was outstanding. A salad of arugula with pine nuts, tomatoes, avocado accompanied…just absolutely delicious and I am lucky to have such a great cook…A 2005 Navarro Pinot Noir accompanied and was a good match but the wine was good not great.

Mark.Ricca · June 8, 2009, 1:58pm

Sounds great Tony. Grilled fish and composed salades have been the order of the day around here lately as well.

Bob_Wood · June 8, 2009, 2:15pm

So there’s a use for bourbon after all?

Tony_V_e_l_e_b_i_l · June 8, 2009, 2:22pm

Bob - it does make a good glaze…I am not a fan of Bourbon for drinking at all

Alan_Rath · June 9, 2009, 10:42pm

Tony, make sure to try the Copper River at Costco. Gotta get there soon, they won’t have it for long.

John_Gardner · June 12, 2009, 4:34am

we make these at Christmas time and give them out as gift tins. People LOVE them and always want more. Makers Mark is a very smooth sweet bourbon.

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