Well here we are 50-70% done with harvest and its sure been a disappointment. I appreciate the folks who gave their time to bring the summer activities of the farming adventures (suckering/canopy manangment/mildew pressure/fruit thinning) and of course the thrill of harvest. I now realize that the 5 minutes a day…or every other I contributed seemed to carry the thread.
Im not capping or blaming anyone for the death of the thread, its just what happened. I really enjoyed the input and PM’s from folks encouraging me and truly getting the inside life of the job of growing grapes and working closely with my clients.
Ive had a few conversations with the young fellow who replaced me at Ordways Valley Foothills, and he’s done great job of continuing the tradition of quaility farming.
So Ill sit here in my rocker and remember how great i was!