One of three of these i had left. Everything I love about Rhys in a bottle. The acid that cuts through a Flannery filet steak au pouvre. Ripe fruit with no hint of sweetness but round and long tart black cheery and mushroom. A bit of pepper. Can’t imagine it will get much better but the other two have been pushed to the back of the line for a check in next year. Delicious!
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