Sounds like a blast! Have fun all!
Bubbly, gougeres, gravlax, maybe some creme fraiche and caviar. Something classically French.
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I am going to make mine that will pair well with the high octane wines within Jay’s lair!
Please put me down with a +2
At the request of our host, we’re bringing fruit salad.
See you all on Saturday.
Dan
Jay - I am on the cusp of convincing my wife to make the trip down from New Paltz. Is there still space?
I expect I’ll make bread pudding with bourbon sauce. She will make something better.
Yes there is “space.” We just got some extra high intensity LED floods to light up the rest of the back yard and ordered another table and 8 chairs, and we got an extra 16 stemless glasses. This is going to be epic. Just do not eat anything for two days before the event.
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Coming From Beacon! Maybe we can talk about forming a local wine group!
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Jay-Sorry Rita and I are going to miss this(very sorry). We have company that we planned many months ago.
Hugh-Definitely interested in forming a local group. I’ve hosted in the past and would do it again.
Update: My in-laws are out. It’ll just be me.
Dan Letizia will attend- Homemade Lemon loaf cake
Bring them.
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What? No Bulgogi!
Welcome. We will have a special initiation ceremony that I will have to invent by Saturday.
@Peter_Panzica You should listen to Jay and bring them. Been to a couple events that Jay hosted, and you will be blown away. I’m conflicted out, so that’s my lose. This is the last bash Jay is hosting, and you should not miss this. The food will be great, but those wine tables are going to epic! Have a great event, Jay!!
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Qq - are dogs welcome? No problem if you prefer a human only event.
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IIRC, you do not have a dog. You have lunch for Whitehead’s rotweiler. Seriously, bring the dog. The guy who is roasting the lamb has two dogs that go everywhere with him, so they will be here and you might as well bring yours.
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Your dog must be larger than a jeroboam to attend.
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Hi Jay - looking forward to to orrow. Can you DM me the address please.
Karen
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Update - I have 82 eggs or 164 halfs - my filling is going be traditional with egg as well as avocado - paprika is on the side as a garnish.
BTW… it is me and +2
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