I’ve tasted pristine [Gray Market] and very badly heat damaged [Authorized Importer] wines side by side.
It really is shocking for everyone at the table when you remove the brown paper bags from the bottles and show them that the only difference is the importer’s label on the backside.
I’ve lived overseas for 11 years. When I came back from Italy, I brought back 1200 bottles from all over Europe bought mainly ex-cellars. The wine was air freighted back. Every time I’ve compared my bottles with others purchased in the States, the ex-cellars bottles were in better shape. They were half or even a third the price as well. I was fortunate to have good exchange rates.
When we sold our place in France we brought home 62 cases of French and Italian wine. Sent back in refrigerated containers. Still drinking some of them and they are pristine.
I do have some overlap in wine … Mostly Rhone’s … But I find no difference in the wines I bought there versus here.
Good example … 2001 Pegau. Bought at the domaine and thru retail imported by Dan Kravitz at Hand Picked Selections. No difference. BUT, Dan is not Gray Market. Might be a different story through other avenues.
If you import wine, it’s what you do. Even if they give you some to take, you always want some wine shipped so you can see what, if anything, happens. Unless your goal is to write tasting notes, tasting at the site only gives you a partial idea of the wine. Most people aren’t going to taste at the site so you need to discount the surroundings, etc. Plus, you’ve often tasted dozens of wines already so you want to try it again, back home.
Most wines aren’t going to be that different. If they are, you should beware. Some people are unscrupulous enough to ship something other than what you’ve tasted.
If just visiting as a tourist, then I would usually buy something I couldn’t get back home, so it’s hard to say.
How on earth would you know grey market wines are pristine? By definition grey market wines are of somewhat unknown provenance depending on the time of release and delivery/opening by the buyer.
Boy, I hate to keep being the Debbie Downer on these threads, but some of you guys are posting stuff which would make an ambitious young BATF/TTB investigator [or DOJ prosecutor] very, very, very curious as to whether you moved all of that juice across the border with [or without] proper paperwork.
Boy, I hate to keep being the Debbie Downer on these threads, but some of you guys are posting stuff which would make an ambitious young BATF/TTB investigator [or DOJ prosecutor] very, very, very curious as to whether you moved all of that juice across the border with [or without] proper paperwork.
I was stationed in Europe and when I came back, the wine was part of my household goods. Because of that, and since I didn’t have any wine in more than a case amount, the customs guy allowed me to bring in the wine. I did have to hire a customs broker and had to pay federal and state taxes. It ended up costing me about $2/bottle in fees and taxes.