Well, I promised this reply maybe a month ago, but here it is:
non-commercial post: I used to represent Jacqueson in Rully, lost the agency when Paul retired and his daughter did not want to continue with a national American importer.
Two reds from Rully, usually 4 or 5 whites (some extremely limited), 2 reds from Mercurey. Incredible quality and QPR. Red Rully 1er Cru āClouxā is the flagship, but white 1er Cru āGresignyā is incredible, with white 1er Cru āPucellesā now close on its heels as the vines now have substantial age. Not necessarily still available in the U.S. In fact, mostly available directly from the winery and at a plethora of top restaurants in Burgundy, Paris and elsewhere in France.
Also rarely seen in the U.S. and providing outstanding values are:
Borgeot (a wide range of Santenay, Puligny and Chassagne, as well as a Bourgogne Blanc āClos de la Carbonadeā, an outstanding Monopole sleeper that drinks a lot more like Chassagne than Bourgogne.
Domaine Doudet - An excellent Domaine in Savigny with holdings also in Corton, Corton-Charlemagne and Pernand.
Doudet-Naudin - The negociant arm of the previous Estate, famous for a selection of older bottlings available at the winery and I believe fairly broadly in France.
I am a friend and customer of the winemaking consultant at Chandon des Briailles, so take this as a somewhat commercial post, but still have to say that I think the quality and value are excellent. Even though prices are high for me (most of their holdings are in the Corton Grand Crus), I am starting to buy some.
Iāve got dozens of others, but am out of time and brain space⦠not sure how much these are of interest to a board that will mostly want things they can find in the U.S.
I also sporadically still import Burgundy from two other small sleeper growers in the Cote de Beaune, but wonāt post on those as there is still some commercial involvement.
I really love Burgundy, but have never been able to do much business with it. As Iām frequently in France, I indulge my passion mostly there⦠even as an importer who brings in dozens of containers a year, the cost and logisitics of buying and shipping small quantities of Burgundy daunt me.
Dan Kravitz