Recipe: Angel Hair Pasta With Langoustines and Oven Roasted Tomato Sauce

Epicurean Exploits - Food and Recipes
1

1 lb Cherub Tomatoes
Herb Infused Olive Oil
5 Cloves Garlic Confit
White Wine
S&P As Needed
Capers
Rec Chile Flakes
3/4 lb Langoustines (pre-cooked)
Angel Hair Pasta

  1. Toss tomatoes in olive oil and roast in a 425 deg F oven until the skins have some char on them.
  2. Place tomatoes and remaining ingredients for sauce in a saute pan over medium heat and reduce to desired thickness.
  3. Cook pasta accordingly.
  4. Add langoustines to sauce to warm through.
  5. Add sauce to drained pasta.

I used the pre-cooked, peeled and deveined langoustines that Costco is now carrying frozen. Good blend of shrimp and lobster flavours for relatively cheap.

Wine was NV Henriot BdB, which paired nicely.

2

looks like a great recipe…no picture?
I saw those at Costco recently…the package was frozen and was much larger. How did you separate them without defrosting?

3

New phone and I am still working on how to get pics.

All you do is break them off from the big mass…not difficult at all, and then just pop in cold water to thaw.

4

Wasn’t familiar with ‘Cherub’ tomatoes.
So, Google to the rescue.
One of the most annoying websites ever: http://www.cherubstomatoes.com/

Recipe sounds great.