I’ve had great success with my 2006 M-G. I’ve also enjoyed Pavelot. I don’t have much in the way of other 2006s though. I did have a Esmonin CSJ a few years back that I liked, in her style.
Craig, what have you tried? The last one I had, M-G Vosne, was hard as nails. I’ve been under the impression that I’d have to wait for a good while on these. I do think it’ll end up being an awesome vintage for Clos Lambrays. I bought as much as I could from my usual suspects through the normal distribution chain.
I have had some very tasty 07s over the last months - contrary to some 06s which did excite me less. Village level 10s also quite good, though would wait a few years compared to 07s.
2000 - Yum City
2007 - Likewise, especially Volnay (Had the D’Angerville “Taillepieds” last nite. Nice and minerally)
2009 - I find most have gained structure and not shut down.
Counterpoint on 2006: I had DRC Ech back in September and it was quite pleasant, if not earth-shattering. Also, I still think 02s aren’t ready yet (better 1ers and up, at least).
Wouldn’t open DRC, Roumier, or the like but lots of 2010’s are drinking right now, solid 1er’s and below.
Chevillon in particular I’d encourage getting in to. I dare say their NSG Village almost seems to be on the way down. 2 recent bottles with this result, and a 1er Perrieres was pretty dang open the other week. Kind of disappointed as I expected these wines to age twice as long or more, but in a way I’m happy to have wines that are ready.
Since the OP seemed to be asking which vintages are ready to drink, I assumed that Howard was answering that question, not saying that that all those vintages are necessarily first rate.