Rabbit Ragu with a Paraduxx

Epicurean Exploits - Food and Recipes
1

Couldn’t go wrong with this game motif

25 Oz Homer Rabbit with Liver–Native in Nebraska, raised in Homer
5 Oz La Quercia Pancetta – this has a we bit of an Anise/Fennel flavor to it
1 carrot
1 celery
1 onion --Garden Raised I am using a 2 onion-1 carrot --1 celery
1 Tomato–Garden raised
1 Dried Porcini
1t Paste Hunts
Nob of Parm rind

Splash of white italian wine and My venison stock ( which I had to call the extension service in nebraska to fine out about chronic wasting ds before I made it) pepper and 3 small bay leaf

I cooked it as I would put my Sunday gravy together!! Now it will braise and I shred it later and finish.

Now about the pasta-- I’m thinking of making green ribbon ( spinach added ), just to get back to all my yard pesky rabbits that eat my garden spinach and produce!! :laugh:


The 07 Paraduxx is a blend of 72% Zin,18% Cab,9%Merlot and 1% cab franc – great vintage and great wine

2

Oof. Yum.

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Sounds and looks great.

4

To quote my one-time dinner companion, “Oh no, not Thumper!”

5

omg… drool

And Bob, why was Rachel calling you Thumper?

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Well, first of all, her name was Emily.

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Did ya thumper? nowhere


And, Paul the dish looks great! I’ve got to try that pasta…

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Nah . . . the other 11 people at the table, the staff of Tra Vigne and her husband wouldn’t have been amused. [oops.gif]

9

Mel,

When I make pasta…

1Whole egg ( I get mine fresh from a local farm–Patient ) plus 1 yolk, with 100g flour. I will use caputo or AP. No salt as I will add that in the water. To this I added blanched/cooled / dried and chopped fresh baby spinach … I cook by eye here. I mixed the chopped spinach in a bowl with the eggs, but you could just add it to the flour well, then mix with the eggs before you bring it all together.

The reason I added the eggs to a bowl was… I thought about blending the mixture with a stick blender, homogenizing ( ? ) it . But I eventually went with the chunky spinach look. Mix, Rest and Roll-- Brother [cheers.gif]

Happy Holidays

Paul

Thanks Ohh!! 25 Oz Homer Rabbit with Liver–Native in Nebraska, raised in Homer-- I did get a Homer [thankyou.gif] --I wish