Looking for feedback on organizing a Quilceda Creek vertical. All wines would be from my cellar and virtually all cellared since release as I have been on the list since 1996.
Location — Dallas
Timing — a weekend in January/February 2024
Venue — probably, a restaurant or wine club
Wines would include the 1992 & 1989 reserves (no longer made) and every vintage after 1994 until we run out of steam or get somewhere around 2013.
Questions
Would you come?
Would you travel to come?
A bottle has approximately 12 2oz pours or 17 1.5 oz pours. I could provide at least 2 bottles of every wine since 1994. So, I’d say max headcount is 34 people.
I’d be interested since I’m local. Can’t comment on schedule other than 1/31 is my birthday and 2/2 is my wife’s birthday so I’m definitely out those two dates.
My only other comment is I’m betting this would be a real palate killer. That’s a bunch of big wine.
I will agree on this from experience. Our off-site wine group did a 23-year vertical 5 or so years ago and it was awesome. Sadly, everyone said the second half was not good due to severe palette fatigue. I will get some more details on the tasting, but I would encourage you to make this a 2-night event to do the wines justice. As Joe states, these are big wines, and the back half will leave you wanting.
That said, I would be very interested to attend if it’s a 2-night event with my wife and another Berserker couple. Cheers.
Have business and family in Dallas and would absolutely travel to be there. This sounds like a fantastic event. Do not have any older vintage QC anymore but happy to contribute some suitable alternatives (Bordeaux, Napa Cab) for comparison sake.