Then thought the “Purchased upon release, removed from a temperature controlled wine cellar.” comment was quite amusing. (BTW, I know Leroy releases stuff late, but this is just weird looking. Did they re-release 34 whites in the last 20 years?)
So, I pose the question to those that may have experience with kind of stuff…
What’s up here? Shot? Drinkable? Other worldly? Likely purchased on release??? Or most likely, re-release?
It’s surely a re-release. While I don’t remember seeing this wine being initially offered, in the past few years I remember a number of Leroy whites from the '60’s and a number of reds from the '50’s and '60’s being offered.
If the color in the picture is accurate, then the wine is shot and undrinkable unless Francois audouzes it for three months
I’ve had plenty of “um, nots” with the Maison wines. I know there are some bottlings where good bottles are out of sight, but I haven’t had any of those. It’s amazing what the Leroy name can do to the price of a bottle of wine.
Assuming that bottle is a re-release, and it almost certainly is, it would have been labeled at the time it left the Maison. So, nothing looks amiss in that regard.
The problem I’ve found with Leroy’s re-releases is they can be somewhat inconsistant and that I think Lalou may get “mixed up” when applying the vintage tags.