Anyone have recommendations for a private chef in Chicago? Thanks for any help!
For one event? I don’t think my SIL is available these days but he may have suggestions if I can tell him more.
Yes, it would be a one time thing this summer. Round abouts six people.
Another thread which belongs in the food forum…
Sarah the Grouch
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Sorry Sarah but David B has an absolute monopoly on the board usage of the word Grouch. You will need to do better I am afraid 
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Curmudgeon?
Sarah - Do you mean “Epicurean” or “Food and Travel”? Not a frequent poster so wasn’t sure where to put this request for help.
Good question as there’s a lot of overlap. It’s actually “Travel and Restaurants,” not “Food and Travel,” so I would probably pick “Epicurean Exploits - Food and Recipes,” though either is more appropriate than Wine Talk,
Ill check to see if he has ideas.
Siun - Thanks for your help. I just sent you a pm.