4 -1 inch boneless loin chops
1 cup plain Greek yogurt
3 tablespoons mayonnaise
fresh chopped flat leaf parsley
handful capers, chopped
splash of fresh lemon juice
Mix yogurt, mayo, parsley, capers, lemon, pinch of salt and fresh black pepper. Chill.
Pork is halved, salted, floured, egged, breaded and pan fried in olive oil/vegetable oil combo until browned. Finished off in a 375 oven for 10 minutes (until 145 internally).
Home made Yukon gold mashed on the side.
Viola!
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