PERSIAN CHICKEN

Andrew_Breskin · June 21, 2010, 5:20am

Missing fried onions for the authentic persian touch

Martin_Zwick · June 21, 2010, 6:16am

YES, I heared this already. But I know only this version.

Andrew_Breskin · June 21, 2010, 5:31pm

Simple, just start with frying the onions and a little turmeric, remove the onions and do the chicken as stated, then add the onions again when it’s almost done. Yummmm

Linda_Baehr · June 21, 2010, 8:51pm

I was going to do this tonight but I forgot to put it in the marinade. I’ll make it tomorrow…with the onions!

debbie_holm · June 23, 2010, 3:29pm

Martin and Alan-
Wanted to follow up and say both the Flank Steak (Alan) and Persian Chicken were outstanding and SO easy! Really, really good.
Thanks so much for the recipes.

Martin_Zwick · June 23, 2010, 4:45pm

alan_weinberg · June 25, 2010, 3:36am

glad to hear it! Hope you have some left for sandwiches.
I’m waiting for Martin’s next recipe!
alan