Tried this at Al Covo in Venice last year and made at home last night. Got the recipe from Faith Willinger’s travelogue/cookbook “Adventures of an Italian Food Lover”. Little bit of work but worth it. Here is a similar recipe, but not exact as I couldn’t find her version online (very close though, biggest difference is use 3 pears instead of one and use prunes instead of raisins). Very adult dessert with the grappa. I used a Barolo Grappa that I brought back from Ghiffa this last fall.
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