
Our Colorado peaches are showing up and this is about as good as we get!!
3-4 Peaches peeled and quartered
Blend:
1.25 C Milk 2% ( this is what I had )
3/4 C Sugar
3 eggs
1T vanilla
1/4t Salt
1/2 C AP Flour
Arrange quartered peaches in glass pie dish ( lightly oiled… I didn’t do this ), pour in blended ingredients, bake @ 350 for 45 min in a water bath ( i used it-- not sure you couldn’t go with out to help form an edge ), top with 2 packages of raw sugar, continue baking 15 min…
Nice!
Millions of peaches, peaches for me.
never done a clafoutis with water bath
Would those be the 25-pound packages or the 50s? ![[new-here.gif] newhere](/uploads/db3686/original/2X/4/4f12a4e22d562f86ca4e3d18cc0affcfb2516fa8.gif)
Nice.
Paul - How did you peel the peaches? Straight up with a paring knife or drop them in boiling water?
T… these were really ripe… no blanching needed, just a raw peel… very easy… it was brought up that I could have macerated the peaches in the dish >>BTW-…
Mel… I hear yeah… Water bath was a last min thought
Wood stick…
these were 2-- 5(g ) Packets of " Sugar in the Raw "
Cheers Bro
Doc B