Still on the fence about just buying grand tasting ticket vs buying first press package. If the dinner was on a different day from the tasting, I would have def wanted to try the dinner at least once. But it’s on the same day as the tasting and I don’t want to take a chance
I’ve gone to a bunch over the last 13 years. I’m going to the 20th anniversary event, of course!
Quick take:
Verticals are great when the producers pour interesting wines from decent vintages…last year was a bit disappointing. I am hopeful that this year it will be a bit better, but there are a lot of 2011s on the list: Verticals Tasting Wines 2020 — La Paulée. Step aside after you get your pour, please.
The Grand Tasting is there to give you an overview of the vintage - it is worthwhile. Step aside after you get your pour, please.
I find the seminars prior to the grand tasting (2 this year) always interesting and pretty inexpensive…worth it. I loved the talk w/Pataille (2 years ago?).
The Gala: Your enjoyment will be a function of where you get seated, luck, who you know, and how easily you make friends. It’s ok. I do remember pouring out '71 La Tache for various wines from the 20s/30s/40s/50s…it gets crazy.
My preference is to do dinners with folks who have palate preferences like mine – like Truchot, Barthod, Lafarge, Trollat, Overnoy, Mugneret-Gibourg, Tremblay, Bartolo, G. Rinaldi, Juge, Verset, Prevost, and other such stuff? PM me. I usually try to meet with the wine disorder folks as well.