PASTA MELANZANE - a postcard from Noto/Sicily

I am back from a summerhouse in the hills of Noto/Sicily and I brought 3 eggplants to Berlin, as the product quality of vegetables, fruits, fish and sea-food is such impressive.

A few weeks ago I discovered a Pasta eggplant recipe from the Swiss-Italian food blogger and cookbook author Claudio del Principe and re-cooked it. Solid recipe for daily business.