Pairing for bagel and lox?

[Miguel_G]

We were craving it and had it for dinner. What would you drink with it?

[Mark_C_Johnson]

Champagne. Rose?

[J_Rock]

Champagne.

[Chris_Seiber]

A briny salmon should go well with chardonnay or pinot noir, right?

[Howard_Cooper]

Champagne or Riesling.

[DougS]

Champagne or dry(ish) Riesling.

[Zachary_Ross]

Dr. Brown’s Black Cherry soda.

[Keith_Levenberg]

Champagne, Jura whites, Vouvray, sherry

[Keith_Levenberg]

Dr. Brown’s Black Cherry soda.

Wrong storefront. That’s pastrami wine

[dave_kammerer]

Albarino

[Len_Stevens]

IMO-Pinot, no question with salmon. Having dinner Monday with Wild King now that it is in season.

[maureen_nelson]

Mosel kabinett. Of course, I am assuming you mean Nova, not lox.

[Richard_Albert]

Champagne.

Dr Brown’s Cel-Ray soda, may be a more appropriate choice.

[Robert.A.Jr]

Mimosa!

Oh, you said dinner. Champagne for sure.

[Hank_Victor]

A magnum of rose champagne.

[Howard_Cooper]

Dr. Brown’s Black Cherry soda.

I think of this more for corned beef.

[David_Baum]

Dr. Brown’s Black Cherry soda.

I think of this more for corned beef.

I would drink it in a box.
I would drink it with some lox

[Gregory_Dal_Piaz]

Prosecco frizzante.

[Marc_Hauser]

Champagne.

Dr Brown’s Cel-Ray soda, may be a more appropriate choice.

Ugh. Cel-Ray is just gross tasting to me. I’m more of a DB cream fan. Not quite as sweet as the cherry. Goes well with kasha knish.

How about an egg cream alongside the bagel and lox?

Also, is it nova or belly? Need to account for saltiness.

[David_K_o_l_i_n]

Dr. Brown’s Black Cherry soda.

Wrong storefront. That’s pastrami wine

Cel-Ray