A tank cap fell in unnoticed while our winemaker was having a baby. The Chenin Blanc went to shit. She still has it and was thinking of distilling it to a brandy for future port projects. Other than throwing it out, what other possibilities are there?
Vinegar.
Labor is both one of the wonders of nature and pretty all-encompassing; it’s hard to keep your eyes on more than one thing at a time . Don’t blame yourself.