The wife and I have been wanting to visit Walla Walla for a while now even though we rarely drink Washington wines. We were in desperate need of a slower paced getaway and wanted to see what WW had to offer. We were in town for 5 days and hit just about everything we had intended on. Here are the highlights and lowlights:
Disclaimer - I think it goes without saying, all of the following is “in my opinion”. The wife and I drink a lot of lower alcohol, higher acid wines. When given a syrah or cab that’s 15% ABV…I’m most likely going to think it’s a horribly unbalanced wine. I don’t intend to criticize (at least not too much) the consumers and winemakers who insist on waiting three more weeks to pick because that’s what gets you the Parker scores…
Wine:
Overall opinion - While Walla Walla has a lot of potential for some fun wine, what they have going on right now isn’t for us. We were hard pressed to find a winery where the entire lineup of wines were enjoyable. Unfortunately, 90% of the reds we tried were just unbalanced. Either over-oaked or too high of ABV. With that being said, we were drinking mostly current releases and these wines NEED time for sure. Old Woodward Canyon and Leonetti are beautiful, but probably inaccessible upon release.
There were some really nice whites and some fun varietals you don’t get to see in Oregon such as Picpoul and various Portuguese grapes.
Overall the tasting experience was great, relatively modest but well done tasting rooms and gracious hosts.
Here’s our itinerary (Not in any particular order)
Somme Des Parties - Small producer making Cab Sauv, Syrah and a Portuguese blend. Really nice guy and nice wines. Hands off winemaking that produced pretty integrated and balanced wines.
Tranche - Really pretty tasting room and setting and not a soul in sight. Tranche did a surprisingly great job with some white rhone blends, chard and even…pinot gris. Their reds were well made, but again, just out of balance at current release. In ten years, they’ll be singing.
Rasa - This was a fun experience. Private tasting, nice host and a beautiful setting. The backstory on Rasa was interesting, two highly educated brothers decided to start up a winery after obtaining doctorates in mathematics and the sciences. I had high hopes here and the wines ended up being mixed. Some just tasted (for lack of a better word) sterile. Nothing really grabbed me all that much and for the high price-point, they weren’t all that interesting. Some of the syrahs were really nice and had modest alcohol, but the cabs had this very odd note that I couldn’t describe. Almost chemical like. Often times, when cabernet has ZERO hint of pyrazine, I have a hard time with them. Some sort of green element should be present in our cabernet right??
Rulo - This was our last stop and one of our favorite visits. Vicki was awesome and she and her husband make some great wine. The tasting took place right in the middle of their winery, modest tasting room but the wines don’t need a fancy setting. Almost everything was in balance and well made AND their price point is fair. Their $40 reds are better made and more in balance than that of an $90 Rasa wine.
Gramercy - It’s probably no surprise, but Gramercy was hands down, the best experience for the wine. We tasted 6 or 7 wines (almost all current release) and they were ALL drinking nicely. I would have been happy to take any of them home and the only wine that was a bit rough was the Tempranillo, clearly made in a riserva style, meant to be consumed ten years down the road. Nicole, running the tasting room was a fantastic host. I really liked these:
2015 'L’IDIOT DU VILLAGE - almost 100% mourvedre, and REALLY expressive. Lots of baked red fruits on the nose with some earth/spice/potting soil type notes as well. Great acid and drinking really nicely for such a young wine.
2014 Deuce Syrah - Loads of red fruit, hints of game and dust, again, slightly elevated acid that balances out the bigger fruit. Give this a few more years and it will be really singing.
Rotie Cellars - Another spot I had high hopes for and had mixed feelings. We tasted, grenache blanc, white rhone blend, rose, Northern Rhone, and southern rhone. The reds were…just too out there. The northern rhone wine smelled like a peppered bacon broth. Meaty/gamey/smokey but really overpowering. The palate was nicely balanced but I couldn’t get over the aromatics. I’m curious to try more here because I think there’s some nice wine to be had.
Maison Bleue - Nothing of note here. Too big, alcohol was way out of control and wines were not at all enjoyable.
FOOD:
We ate out three nights and our best meal was at Saffron. We tried Whitehouse Crawford and Brasserie Four as well. Whitehouse did a nice job and had a beautiful space. It was upscale dining but had a nice casual vibe to it. The staff was on point too. Brasserie was OK, nice affordable wine list but nothing real special here.
BOTTLE SHOP:
One of the BEST highlights is the new bottle shop in Walla Walla. “The Thief” bottle shop is right in down town and is run by an awesome former Portlander who knows her stuff. She had some really fun unique wines and was a great tour guide for the area.
GOLF:
We played Wine Valley, $70 for 18 holes, burgers and beer. Hard to beat. What a beautiful golf course. If you enjoy golf at all, you owe it to yourself to play if you’re in the area. The course is smack in the middle of the wheat fields, not a tree in sight. It’s built like a links style course with wide open fairways but very narrow and challenging approach shots with FAST and sloped greens. It was a really well done course and it’s forgiving enough that the wife enjoyed it as well.
All in all, we had a great trip. The country out there is beautiful. We enjoyed not having an itinerary a mile long and were able to relax. We tasted some nice wines, ate some good food, enjoyed some paddle boarding in the 100 degree weather and got to experience what Walla Walla had to offer.
I’m anxious to see how the area will grow. I think if they can get winemakers with the right mindset, we’ll start to see some more interesting things. It’s an underdeveloped new region that has some great potential.