Our 30th Anniversary: Another Milestone Celebrated with Great Bottles and Memorable Meals; final update

I posted last week about my mom’s 95th birthday. This week brought another milestone: our 30th anniversary. Like Mom’s birthday, we decided a big milestone deserved more than one night, so we celebrated over several days, sometimes just the two of us and sometimes with close friends.

We started the weekend before our actual anniversary at dinner with two old friends, and I brought two old favorites.

The 2013 Vilmart Emotion Rosé was stunning. It opened with a dominant creamy strawberry note, followed by red cherry, orange and spice. A monumental rosé, one of my favorite vintages of this cuvée and easily one of my top five sparkling rosés in general.


We followed that with a wine we’ve opened on our anniversary for decades, the 1996 Calon Ségur. Gorgeous. More tertiary than secondary and more advanced than my previous bottle, but by no means past its prime. Leathery, earthy, mushroomy goodness with cassis and tobacco and a long, complex finish. Our friends didn’t like it, so I won’t waste an older wine on them again :joy:. But I loved it, and even Marybeth, who drinks very little red wine anymore, loved it, as did the staff we shared it with.

A couple of days later we were at the home of another couple, close friends, and I opened a Laurent Perrier Grand Siècle magnum that I thought was the 23rd Iteration. Unfortunately, with these older Grand Siècles there’s no way to know exactly what you’re opening until you see the cork code.

This one turned out to be much older than I thought, although it showed phenomenally fresh, as these wines so often do. The D50E cork code suggests disgorgement in the fourth quarter of 2005. Considering roughly 10 to 12 years on the lees, it was most likely the 1990/1993/1995 blend, Iteration 17, although there’s a chance it was the 1993/1995/1996 blend, Iteration 18.


It’s amazing how young these drink. Blind, I would have guessed 21st century for sure. It started with peach and citrus, particularly lemon and grapefruit, then gradually developed subtle signs of age, including gingerbread and coffee. Fresh, complex and a revelation. I’d say this bottle has another 30 years of life.

I followed that with a Kelley Fox Blueberry wine, which intrigued everyone. What a nose of gorgeous, concentrated blueberry, yet dry and vinous on the palate. Always fun.


With prime bone in ribeye and black cod, both prepared perfectly by our friend, I opened a 2019 Kelley Fox Maresh Vineyard Star of Bethlehem Flower Block Pinot Noir. Kelley’s wines are so gorgeous and elegant, and everyone loved this as well. Raspberry and cranberry, delicate and beautifully balanced. I could drink these every day. A perfect pairing with the meal.





Then came our actual anniversary.

Marybeth and I stayed at the Rosewood Hotel Georgia in Vancouver and had dinner at Le Crocodile. With some very nice caviar, I opened my only bottle of 1996 Krug.

Gold to dark amber in color and definitely showing its age. More tertiary, with coffee, butterscotch, maple, grilled pineapple, ginger and some orange Crêpes Suzette. A huge, dense wine, but the acidity kept it from feeling heavy. Really nice, but I’m glad I didn’t save this for our 35th anniversary, or even our 31st. If this bottle was any indication, it was great but slightly past its apogee, even for my antiquarian palate.






The next night we celebrated at the wonderful Michelin starred Sushi Hyun Omakase. Eight seats total, two seatings, and outstanding.

I brought my only 1996 Dom Pérignon Œnothèque. It was sensational, one of my WOTYs, perhaps even one of my wines of the decade. So remarkably fresh for a 30 year old vintage, in color, aroma and flavor. Meyer lemon and pear, pastry, then later caramel and cacao. A long, dazzling finish. A revelation.

I might have to track down more. While I have many more growers than Grandes Marques in the cellar, it’s hard to imagine a wine topping this one. I don’t score wines, but this was perfection.








As I threw my third sheet to the wind, I spotted the 2013 Cristal Rosé on the wine list. In my joyful and slightly inebriated state, the price somehow seemed fair. Fortunately, Marybeth said, “Really? I guess if you truly want it.” That was enough to rein me in… a little.

I bought the 2015 Cristal instead, for much less than half the price of the Rosé.

It was another beauty, although it was hard to follow the Dom. Most young Cristal, in my experience, is somewhat dominated by lemon. While this had some of that character, it showed more complexity than I normally associate with young Cristal, perhaps because of the warm vintage. Not a trace of the green character I’ve found in some other 2015s. Lemon, pear, chamomile, brioche and saline.

I didn’t buy any 2015 for the cellar, but I will if I see a reasonable offer.


We still have plans tomorrow night with another couple, so our 30th anniversary “week” apparently isn’t over yet. I may have to add to this thread.

More importantly, I realize I’m a lucky guy. We’ve always had a strong marriage, but over 30 years we’ve matured together and learned each other’s needs, habits and quirks, and somehow we’re closer now than we’ve ever been. I find myself thinking almost every day that this is the best time of my life, only to have the next day feel even better than the wonderful one that preceded it. Thirty years in, I couldn’t ask for more. I’ll ride this wave as long as I can, with Marybeth by my side.

Cheers! :cheers: :bottle_with_popping_cork:

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#lifegoals

Absolute respect and bombastic congratulations on making it three decades! Just a beautiful post at every level. To the next 30 year mark! :cheers:

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happy anniversary to you and Mary Beth. Well done

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Your tasting notes always make me smile. Thank you! I only have the 14 vilmart emotion as i was supposed to get the 13 but the supplier got the 14 instead. Wasnt a huge fan when i popped it years ago so ive been letting them sleep. The 96 Oeno sounds absolutely stunning. Would love to track down a bottle, but the price is rough. I love the royal ann and star from kelley fox. Such beautiful ethereal wines. Thanks again for the fantastic notes and stories.

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Congratulations!

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Happy Anniversary!

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Wow, that’s quite the celebration for a truly memorable stage in life and marriage. Big props to you and your wife!

Pics and notes are fabulous!

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I’m happy for you and the wife. Congratulations :tada:

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Amazing milestone, amazing wines. Congratulations. That DP sounds awesome, and now I’m going to be on the hunt…

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Congratulations Warren and Marybeth!

I only know you from following your travel logs, charity dinners, wine journey and other posts but it’s enough to know you lead a happy life. Is there any other objective?

Well done Warren and on to the next year.

All the best to you both.

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Thanks, Phil. It’s funny, I feel the same way about you and several other Berserkers. I feel like I know you pretty well and have a sense of your personalities, even though we’ve never met in person. I’ve gotten to know a few of the Seattle Berserkers over the past few years, and I’m sure you and I will meet someday.
Cheers!

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Happy anniversary, Warren! I always enjoy your posts.

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Phil, when you drink Champagne with Warren you feel like you’re 20 years old again. It’s Glorious.

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Congratulations! And of course awesome wines and notes.

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¡Felicidades ambos!

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The Warren of Jouvence?

Warren Tara-Now you’ll feel like dancing

Close friends invited us on their boat for the last day of our week-long Anniversary celebration. It’s a beautiful ship, manufactured for spectating the America’s Cup, previously owned by Louis Vuitton. We cruised around Bellingham Sound then chilled alongside Eliza Island. Here are my CT notes from the bottles we opened:

  • 1996 Jean Gimonnet Champagne Premier Cru Blanc de Blancs Brut

    Mature, but very much alive. The 27+ years on the lees preserved freshness. Green apple, pear, lemon, orange and almond pastry, supported by crisp '96 acidity. Great start to the night.



  • 2015 Dom Pérignon Champagne Takashi Murakami Limited Edition
    Anne Marie brought this. An atypical DP to my taste, although it’s still quite young and the nose was somewhat ungiving. Some of the typical reductive flint, along with yellow apple, lemon and scant tropical notes, but also an herbal quality through the mid palate. I’ll happily drink any of these that are opened, but I’m equally happy I skipped this vintage in favor of more ’08, ’12 and ’13.

  • NV Krug Champagne Brut Grande Cuvée
    One of the thrills I get when opening our old Krug GC's (as well as our older Laurent Perrier Grand Siecle) bottles is solving the mystery. Before the iterations or ID codes were listed, you couldn't know much about the disgorgement or base year based until you open the bottle. Then, the cork code can sometimes give clues, which you can decode and then make an educated guess.
    This bottle was an old beige label GC, pre-ID code, signifying release between 2004 and 2011. Cork code A431 narrows it down to disgorgement in the third "period" of 2004, i.e. May/June 2004. My educated guess based on the cork and the way the wine showed was that the bottle was a 152ème Édition based on the 1996 vintage, which coincidentally happens to be the year we married. Admittedly, it could have also been the 153ème Édition.
    Densely scented and flavored, with dried apricot, candied citrus peel, brioche, roasted hazelnuts, honey and winter spice. The glycerin texture was balanced by generous acidity. This was a great wine to finish our week-long 30th anniversary celebration, sharing with friends who appreciated the quality and the history.







And now, after spending a week celebrating my mom's 95th birthday, then another week for Marybeth's and my 30th anniversary, we'll gladly enter a recovery week, and look forward to reading others' tasting notes rather than contributing any more of our own... but ya' never know :wink:
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27 years sur lies sounds interesting.

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