Osso buco - from pan to piehole

[John_Tomasso]

[Bob_Wood]

REALLY nice, John. The only place I can reliably get veal shanks around here is our most expensive “gourmet” market and they want about $400 per pound for them.

[Eric_Anderson]

Really nice. Did red oak smoke fill the house?

[Brett_Johnson]

Looks delish! Osso buco ranks in the top three of my all-time favorite dishes…

[Shawnda_H]

Beautiful! I’m having a vegie sandwich for lunch.

[Mark.Ricca]

@Bob Wood

REALLY nice, John. The only place I can reliably get veal shanks around here is our most expensive “gourmet” market and they want about $400 per pound for them.

They must really be quite good…

[ok.gif]

[M_Sai]

@Bob Wood

REALLY nice, John. The only place I can reliably get veal shanks around here is our most expensive “gourmet” market and they want about $400 per pound for them.

Bob - do you have a Trader Joe’s nearby?? Our local TJ’s just started carrying veal shanks at a pretty good price.

[Bob_Wood]

@M. Sai

@Bob Wood

REALLY nice, John. The only place I can reliably get veal shanks around here is our most expensive “gourmet” market and they want about $400 per pound for them.

Bob - do you have a Trader Joe’s nearby?? Our local TJ’s just started carrying veal shanks at a pretty good price.

Wow! Another reason to love Trader Joe’s. I’ll have to go look. Sometimes what they carry is regional, but this is worth a trip. I think I need coffee filters anyway.

[Michael_Bowden]

I love this when people show each step in the process…cause when i make it, I can always refer back to the picks.

Thanks.

[Marshall_Gelb]

John; Those are awesome. …did you learn that from your days in the Bronx!

Cheers!
Marshall