I had a corked 2013 Denner Grenache recently. I buy directly from Denner, just 8-10 bottles a year. Anyway, I emailed them to say I had a corked bottle, and they said they’d send one right out to me, I got it a day or two later.
This is partly to give Denner credit for great customer service and for standing behind their product, but it also illustrates one significant difference between buying this wine from the producer versus a retailer versus auction. If it’s second hand or at auction, you typically have zero recourse for the corked wine.
If it’s from retail, you may or may not get a refund, replacement or credit. If it’s a stand-up local retailer, you bought the wine recently, and you have the receipt, you’re probably good. But maybe you don’t have the receipt, maybe you bought this two or three years ago, maybe you bought it from a remote retailer on line, maybe it’s the only time you’ve purchased from them, and then…
Also, maybe you didn’t save the flawed wine and they expect you to produce it, or even if you did, you’d have to ship it to them. Do you want to seal up, box up and ship a wine across the country to get a credit for your corked bottle?
The end result is that, as I’ve shown with polls and threads I’ve started on the subject, people rarely return corked bottles (excluding ones ordered off the list in a restaurant), they just eat it as cost of doing business. That’s what I’ve almost always done - it’s just too much hassle to keep records and receipts showing where you bought everything, dealing with returning the remains, plus most bottles I open were purchased years ago and many retailers won’t accept a return (even though with TCA, it has zero to do with whether you bought it yesterday or 15 year ago).
And I suspect that’s sort of deliberate - I don’t think retailers want it to be easy to return corked bottles, otherwise it would happen a lot more often. They sometimes try to make you feel bad about it - giving you skeptical responses, tasting the wine and waffling about whether they think it’s off or not, making you wait around a long time for someone to come inspect it, saying stuff like “well this wine may just need more time” or “are you used to how these wines normally taste?” etc.
But in my very limited experience doing this, wineries you buy from regularly will take your word for it and make it right without a bunch of hoops to jump through or guilt trips. That is a really nice feature of buying from a winery, both economically and psychologically, that I think we sometimes forget when wondering about pricing vs. low retail and all.
Just a data point to share.