Old Bag of Rice

Does a fellow who has 40lbs of 4 year old brown rice in the closet sound like he’s up to date on anything?

I’m really not bug phobic but I will admit to consuming less salmon after we had that worm discussion a few years ago. :laughing:

I thought that was swordfish.

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It’s actually inside a plastic bag with the burlap if that makes any difference.

No idea if the Royal brand is considered great by the rice aficionados but it’s always been tasty enough to me.
I prefer to make our own in the zojirushi rather than eat the generic stuff we get at local takeouts.

There have been threads on both, this is the one I was remembering, but I re-reread the one from ‘11 that was swordfish as well.