Carrie here throwing caution to the wine wind gods as a Berserker newbie and organizing an Italian Table for the NYC Berserker event on Friday 10/21/11 at Barbetta.
Barolos. Brunellos. Super Tuscans. Barberas. No Chianti, not even Chianti Reserve 'cuz I don’t like 'em (sorry, maybe start your own table?) OK for sparkling/champ or some other mind-blowing whites to start.
If we are downstairs at Barbetta, we have an 8-10 person table; upstairs is 6-8. I will keep tabs and hopefully we will have more than one table of Italian red awesomeness.
