Hello Wine Berserkers! I’m here reaching out to introduce myself and my newly released wine…
OFFER #1 - Curly St. James 2015 Spring Mountain Napa Valley
- 50% Cab Sauv 50% Cab Franc blend from Spring Mountain.
- Aged for 7 years before being released.
- 25% off with Free Shipping.
- Only 124 Cases Made
This is an old-school, classic-styled, lower alcohol wine that is similar to the Mayacamas and Corison approach, but with a distinct Cab Franc influence. More geeky wine detail we all love further down
Order Now!
CLICK HERE for 2015 Curly St. James Spring Mountain Napa Valley
A Note on Shipping: We Cannot ship to : Alaska, Hawaii, Mississippi, or Utah. Everything ships via UPS Ground
Wait, There’s More! Raffle Information
Every purchaser will be automatically entered into a raffle. Send Email to Samuel@curlystjames.com Subject WB 14 to enter raffle to to wine a bottle of 2013 Curly St. James: Raffle will take place Super Bowl Sunday. Good Luck!
Thank You so much and Happy Berserkerday 14!
Please reach out if you have any questions; either text or call: Seven zero Seven 363-0945
or email: samuel@curlystjames.com
The Wine: An elegant co-fementation of 50% Cabernet Franc 50% Cabernet Sauvignon. Curly St. James was designed to age. Proudly old-school in style, it’s a tribute to wines from the late 60’s, 70’s and 80’s that put Napa Valley on the map. This era produced wines that were refined, graceful and balanced. Curly St. James was created in their image.
The Journey: I was born and raised in the town of St. Helena within the Napa Valley, I spent much of my childhood working alongside both my father and uncle at the winery they started in the 1970’s. Along with all the fun winemaking activities such as stomping grapes and driving tractors, my dad taught me that making great wine starts in the vineyard. To truly understand the vintage, an intimate relationship with the vines is needed. This deep connection of winemaker to vineyard is the foundation my philosophy and can be experienced in every bottle.
Why Co-ferment Cab Franc and Cab Sauvignon? I had worked with co-fermenting Rhône varietals in the past in Washington, Australia, and New Zealand and co-fermented other varietals in Germany and California. I love the blending process usually done right before bottling but with Curly St. James I wanted to allow the varietals to integrate during the aging process to create a more complex wine.
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