Newbie Introduction Morgan Ranch & Wagyu Beef Presented by Veleta

Carrie_Morgan · January 26, 2021, 4:13am

Do you think you’ll get that Handsome Rancher to come on here and talk about his odyssey with getting his Wagyu herd established??

Ohhhhh, that would be great!!! He’s lurking… Where are you handsome rancher?!?

Hello Nola
there is an interesting story that just came out in the latest edition of Dine Magazine. the story is called " Leap of Faith ". The story talks about me starting the herd , making our first presentation of the products and then lots of photos of the finished plates and the ranch. I will ask Carrie to post the length to the story.

Yes, it has been a journey and a fascinating learning experience to raise , introduce , market, and deliver a specialty product to customers now located in 7 countries plus the US. Servicing these restaurants / friends has allowed me to travel the world while eating and drinking well ! Meeting the customers demands has allowed and forced us to re evaluate our production methods and assumptions at the same time meeting our goals of sustainability and conservation.

We are proud and also humbled with the acceptance of our products. Me especially now because the next generation is participating in the business.

Enjoy and I will try to answer any and all questions.

Here is the article:

Nola_Palomar · January 26, 2021, 4:38am

Ohhhhh, that would be great!!! He’s lurking… Where are you handsome rancher?!?

Hello Nola
there is an interesting story that just came out in the latest edition of Dine Magazine. the story is called " Leap of Faith ". The story talks about me starting the herd , making our first presentation of the products and then lots of photos of the finished plates and the ranch. I will ask Carrie to post the length to the story.

Yes, it has been a journey and a fascinating learning experience to raise , introduce , market, and deliver a specialty product to customers now located in 7 countries plus the US. Servicing these restaurants / friends has allowed me to travel the world while eating and drinking well ! Meeting the customers demands has allowed and forced us to re evaluate our production methods and assumptions at the same time meeting our goals of sustainability and conservation.

We are proud and also humbled with the acceptance of our products. Me especially now because the next generation is participating in the business.

Enjoy and I will try to answer any and all questions.

Here is the article:
Leap of Faith - DINE Nebraska

That is a beautifully written article, congratulations!! I had a good feeling when I met Dan in the Madrid airport. And I am so honored that he and Carrie are here to let us enjoy their beautiful steaks!