Given the persona du jour of this Board (have you heard it said that wine drinkers are herd animals?), did you seriously believe it could have gone any other way at this point in time?
I claim victimization by age, allergies, etc. Started old world and gravitated to new world. Still enjoy a few Bordeaux and Rhone wines that are fuller bodied or more fruit forward. The 3 B’s, (Burgundy, Barolo, Brunello) almost always remind me why I prefer new world wines.
Old World has such great value you cannot beat it on all price levels. Cotes du Rhones in the $10-20 range and work your way up in all AOC’s- it’s a steal at every level for the quality when compared to the new world. You might have a few great bottlings from a smattering of producers, but when you put those up against the literal OCEAN of wine coming out of Europe, it’s like a tugboat going up against tsunami.
Now, with that said - Old California is a lock for a humbling experience everytime I have the fortune to taste a well preserved sample.
Isn’t “classically” just code for Old World? After all, winemaking in most of the New World is for most purposes only about 50 years old, which pretty much means it isn’t “classical”. A wine from Napa may balanced, but it still probably won’t be “classically balanced” simply because Napa is different from the Old World. It’s kind of like saying that one is more likely to find classical music in a classical music store.
Old world for me, Brian. Buying more and more France nowadays, espcially expanding to Loire and burgundy recently. I sitll always make sure I have plenty of German reislings in the cellar.
For those of you who started off with New World, and then eventually gravitated to Old World, was that a function of your palate preferences changing, or was it a function of you were first exposed to New World wines and then later exposed to Old World wines (and you immediately liked the Old World wines, once you were finally exposed to them).
I believe I could have saved lots of time and money had I started off with Old World wines (as I never disliked them), but I didn’t; I was initially exposed to New World wines and most Old World wine labels require more knowledge to navigate than do those of most New World wines.
I find it interesting that the poll results have continually held at a near-perfect 3:1 ratio; at one point, I saw 4:1, but it quickly reverted back to 3:1, and has held steady since.