Here’s what I think we have as of 10/7. Please correct any errors.
Current list:
Ken V: 1982 or 1985 Produttori Rabajà in mag.
Leo & Connie: 1996 Aldo Conterno Barolo Riserva Granbussia
Todd F +1: Bubbles, 2000 Aldo Conterno Barolo Riserva Granbussia
Jonathan D: 1995 Mascarello Monprivato
Rebecca Schenk +1: 1970 Monfortino + 2000 Vietti Brunate
Carrie D:
Josh L: 93 Gaja Sori San Lorenzo in mag
Greg dP: mags of 82 Brovia Rocche and 96 Parusso Rocche de Bussia
8 top for sure which can be made into 10 top. I’m in!
I’m in, just need to think about the wine.
In +1
And we are honored! ![[worship.gif]](/uploads/db3686/original/2X/9/99a8907a1d5b3c023582052741dc72dc9823c044.gif "worship"){kind=small}
Great. These things tend to be less formal than the thematic ones we do with Leo. Anything good, whether it’s something old, something new, something borrowed, . . . well nothing blue.
Hi, please count me in as well. Thanks, Jonathan
Welcome, Jonathan!
Everyone, I’ve updated the first post with names so far. No rush, but it you know what you’re bringing, I’ll add that to the first post as well.
Considering that we’re being blessed with his excellence we’ll have the only 12 top! Connie will join me.
Are you only looking for antiques? This seems like the food-appropriate table. We could provide either a 2000 or a 2001 horizontal flight to check out how they were doing. Although my CT data is not always accurate due to failres to delete wines already consumed, we could offer a 2000 flight of Fontanafredda Lazzarito Vigna la Delizia; Vietti Brunate and Giacosa Falletto di Serralunga (white label) or a 2001 flight of Aldo Conterno Ciccala; Sandrone le Vigne and Bartolo Mascarello. We have, by the way, one bottle of 1970 Monfortino and if anyone wants to help create a flight around that, it might be possible to pry it from my my cold, not quite dead, fingers.
Hello Leo and everyone – I thought i rsvp’d and now can’t find my post. Is there room at the Barbetta for Marisa D’Vari + 1? Thanks!
You’re always welcome Marisa. Do you want to be on our Nebbiolo table or a Burgundy table?
Are we shirts or skins at this table?
I will be wearing a shirt.
No pants, but I will be wearing a shirt!
Actually Ken maybe you would like to reconsider and wear pants instead of shirt, there’s more to show for.
How would you know? ![[scratch.gif]](/uploads/db3686/original/2X/4/42a16863a8714da3c1604419e3eb9206bb87aa50.gif "scratch"){kind=small}
OK, so my previous newbie attempt to start an Italian table failed miserably as no one signed up. Honestly, I do shower and have good table manners!
Would it be permissible for me to jump ship, scratch the Italian#1 table, and join the Nebbiolo table? I promise to: 1. bring something good; 2. use the correct fork; and 3. not spit.
Carrie,
Obviously you are a noob. At BerserkerFest we don’t use forks, we eat with our long knives or our hands. And spitting and farting are encouraged! As you can see from above, not even clothing is required.
The only requirement is good wine!
Welcome aboard!
2000 Barolo might be a better theme than 2001 since they will probably show better at this point.
Sounds like you’re waked enough, welcome!