At my wife’s urging(!), we finally bit the bullet and commenced construction on a real wine cellar in our basement to replace the tiny passive room in the corner that has a five year waiting list just to get into the racking. Functionality is the key to the design, not a man cave. No fancy tables and chairs and racks for Riedel glasses. Now we have to figure out how to organize the wine as we move it from one side of the basement to the other. The parameters are producer, region and grape, but we can’t decide which is going to be the best way. What do you find helpful in your cellar? Any suggestions would be appreciated, although “throw out all that Cali crap and replace it with Loire Cab Franc from Pierre Breton” will not be helpful. He seems like a nice guy and I own some of his wine, but after all, it’s not Carlisle or Saxum.
Here’s the rough CT breakdown, but it includes hundreds of bottles that should be classified MPD (Missing, Presumed Drunk) and excludes a fair number of OLWIF (Oh, look what I found!). I’ve got a few hundred bottles in OWCs, but not a lot, and I will just store those on shelves. The racking will be two-thirds double deep on one side and one third single deep on the other side, in the range of 1,200 to 1,500 bottles. The cellar is big enough to add more racking, but I am hoping to do a better job of balancing consumption with purchasing in the future.
Principal regions:
US: California 920; Washington 75; New York 31
France: Bordeaux 196; Burgundy 151; Rhone 31
Italy: Piedmont 79; Tuscany 34
Spain: Aragon 33; Murcia 26
Australia: 86, almost all South Australia
Other – Portugal, Germany, Chile, etc. total about 75
By Producer:
I have 6 US producers over 50 bottles each, all of which produce multiple blends, and about 100 bottles of Hospices Auction wines from 2005 and 2006, of which about 80 are red and the rest are white. All other producers are much smaller. I have hundreds of onesies and twosies.
By Variety:
Bordeaux blend: 223
Syrah: 204
Red Rhone Blend: 157
Pinot Noir: 152
Chardonnay: 134
Zinfandel: 113
Shiraz (why is this listed separately in CT?): 43
Grenache: 43
Nebbiolo: 37
Other: Lots of weirdos. Arneis, Mencia, Chenin Blanc, etc.