My favourite recipe for the "BerserkerDay"

Epicurean Exploits - Food and Recipes
1

Congratulation!!!

Recipe: http://web.me.com/martinbarz/old/berlinkitchen/BerlinKitchen/Entries/2008/1/25_Poulet_au_vinaigre.html" onclick="window.open(this.href);return false;

2

Wow - very simple, and looks incredibly delicious…

3

It is Todd and an all-time classic from the french cuisine.

BTW, the famous french movie director Claude Chabrol named one of his film “Poulet au vinaigre”

4

Cream sauce of any sort and tarragon are a match made in heaven

5

Serve it with a good baquette for dipping the sauce.

This is old french cuisine…a lot of butter&cream.