Most useless tasting note I've ever seen...

I recently found a scoreless note that just said “did not taste”!

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I can’t wait until they edit that note and add something meaningful! Would have been better if did not taste with Sally or Betty.

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This has to be the winner:
2015 Sebastiani Vineyards & Winery Cabernet Sauvignon Alexander Valley
We had pretty great sex while drinking it, so… yeah. Delicious. What’s new?

My wife’s drunk friend went in my cellar and drank this while I was away from the home. She thought it “tasted old and weird.” She is an idiot and if Molly McFall is ever in your home lock your cellar! (135 views) - report issue | favorite author

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Only useless if you don’t know Molly. You did add them as a favorite author, no?

What was the score??? [wow.gif]

The end when he’s giving his evaluation of the wine… “I taste all the rooms” oh geez. 0 attempt on trying to give an honest opinion of the wine.

90 points, of course!

“2019 Domaine Pichot Vouvray Domaine Le Peu de la Moriette
11/23/2021 - NEWKLNGJAMES LIKES THIS WINE:NR
Good on its own, Great with salmon.”

2008 R. López de Heredia Rioja Reserva Viña Tondonia Tempranillo Blend, Tempranillo more
Options11/24/2021 - DHEWKO LIKES THIS WINE: 93 points
Tim Atkin Rated

Was at a Pinot Noir Tasting which was labeled as only a Pinot Noir Tasting and a guest asked if they had any white wine at the event?

Maybe they were hoping for some blanc de noir… :stuck_out_tongue: I’ll give them the “benefit” of the doubt.

Still wines too.

Could have been oxidized.

I would say anyone with 10,000 plus notes on Cellar Tracker who don’t score and throw down a quick note about a wine. Those are the most useless tasting notes.

Also anyone scoring a wine in the 70s with no descriptor.

Blanc de Noir …

(I have white Pinot Noir in my cellar. Exultet Mysterium is Blanc de Noir. )

Maybe had Covid at the time? Or had eaten those tainted pine nuts?

Definitely disagree with your first point. An experienced taster, if they are any good, can likely tell me more about a wine in a quick note without a score than a less experienced taster can in eight paragraphs with a score and an elaborate explanation of their scoring system. Especially for a wine with plenty of other tasting notes, a quick note might tell me where it is in terms of readiness or, for instance, a general idea of style. I admit though that the lack of score is not a negative to me at all.

I don’t say that to debate the merits of scoring, just to illustrate what attributes I do or do not find to be helpful. It doesn’t really take a lot of words to describe readiness, overall style, and structure, which are probably the things I’m most interested in finding. I don’t need to read a dissertation on what types of fruit or floral notes a particular taster finds in a particular wine.

Maybe this will help. I have 40,000 tasting notes and not many are really that informative and helpful!

Drank with Sally.

Joke from last week. [cheers.gif]