Ummm, Chardonnay. Right there in the note gramps.
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Ummm, more likely the leafy green chard, whippersnapper 
Interesting paywall
First time posting in this thread but had to with this one todayâŚpopped up in recent reviews of my cellarâ2017 Hyde De Villaine Pinot Noir Ysabel.
âTook to Palm Desert and shared with the guysâ NR
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I always report that type of note with the âreport issueâ feature. Reason is, it isnât a tasting note. Ericâs team removes or, more appropriately, moves it to the personal note field so the public doesnât see such dribble. 
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Same and they are very responsive.
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Saw this one today:
Tasted by XXXXX on 1/8/2021: Into a decanter at 1:30. (660 views) - report issue | favorite author
Didnât even bother to say what time dinner was.
That âreport issueâ button is there just screaming to be clicked.
With the power of a thousand suns.
I wonder if the person writing the note is an infectious disease specialist
Noticed at least two other notes mentioning brucellosis. Maybe itâs a new fad?
-Al
Oh God, please say it ainât so! 
Also love that a wine that drinks like brucellosis gets 93 points in his book.
Another wine was a classic brucellosis, one was Rooney, Syrahs and powerful brucellosis.
-Al
Remember when we had some huge argument on here about someone using hantavirus as a descriptor in a tasting note?
Wow! What was the wine - Carlo Rossi?
Probably cream sherry⌠I had an interesting fellow come in a few times for sherry for turtle soup.
I wonder if this was a copy/paste from another location and the keyboard language didnât support the paste.
If I had to guess, Iâd guess it was the aggressively stupid Apple spellchecker at work.