Always in for a Large Box! Everyone at home gets excited when I bring these out of the freezer.
I also left a note requesting shipping anytime after Feb 19.
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Easy purchase! Picked up a Large and some trip tip steaks! Thanks Carrie!
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Order in for a large box!
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In for the limited edition. Tacos de lengua anyone?
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In for a limited box, can’t wait! Would love a pair of gloves if any left!
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Ordered and had to add some tri tip
In for a BD big box! Always an easy purchase on BD!
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Got you some gloves!
First time ordering, in for a Limited Box, can’t wait to try!
Carrie… If you could please mark my order not to ship out the week of 2/5 it would be appreciated, earlier or later is fine.
And if you have an extra pair of Ranch gloves to throw in, I can assure you my teenage daughter will properly mis-match them with random other gloves in every other last minute clothing emergency she could have avoided by doing laundry or actually putting her clothes away in places other than the garage floor or pantry… rant over 
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I was so busy trying to get my order in I didn’t even read about the ranch gloves! I wouldn’t be mad if some showed up with my order 
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Scott - I’ve got you scheduled for next week to avoid the week of 2/5.
Thanks for giving us a try!
Yea, I read all the way through after order and just haven’t had a moment to get back…probably to late by now.
In for a Large box and a set of NY Strips! Please include gloves!! Love your beef…
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I might be nuts but I got the large box and I live alone. I’m so excited!! Will definitely be entertaining. Loved the Morgan Ranch I got last year, wow.
I am coming back for the Limited Edition too…if you have any left!! Can you share your best way to fix the tongue? I grew up on it, but have not had it for a long minute… Can’t wait!!!
In for the BD15 Limited Edition…forgot to leave you a note so here it is - would LOVE some ranch gloves to use as I grill the Morgan Ranch tongue cut on my Big Green Egg.
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In for a Limited Edition. Bring on the Lengua! 
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Good call Nola, at this rate, there won’t be many left for tomorrow!
My absolute favorite tongue was from our friend Christian Sturm-Willms, a Michelin Star chef from Germany. He loves to use it. This time he fixed a Sandhills Surf and Turf. Braised tongue with crayfish, corn and pine nut crunch.
But, since I’m no Michelin Star chef, I like to braise it and finish with either a Madeira Sauce or Mushroom reduction.
Trade you some gloves for pictures of that tongue!
Never tried these but just ordered the large box. Cannot wait to try one of these steaks.
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