31st December here in NZ. With tonight’s wine selected can report in.
Dec
Bought: 7
Sold: 0
Inventory: 0
Drank: -30
Net: -23
2025 Annual report
Bought:127
Sold:-38
Inventory: -11
Drank: -289
Net: -211
Comment: “Inventory” is kind of a bullshit category tbh. For the 11 bottles in 2025 that were missing presumed drunk, there must be at least the same if not more bottles in the cellar that are not recorded in my inventory. Oh well…
The crypt is your wine now, regardless of where it resides or who paid for it. The best form of accounting would have been to have added it in and subtract it now as you drink it. Alternatively, if, since you inherited it, you feel that the acquisition was not your doing, you could fictionalize the whole amount into something like wines bought and consumed at restaurants. The way you do it now, they are an odd, chimeric, short term item. You count them when you bring them home, and then subtract them when you taste and pour them out or drink them a short time later.
But probably Maureen needs to rule on this. issue.
I’m on call through 1/2 so I won’t be opening anything before next year.
8 in
15 out
Down 7 for the month
577
Also, as I have (surprisingly) aged since this thread began I am making a slight adjustment to my desired cellar size. It is now 475-575. Good luck for the new year everyone!
Fought myself to a draw this year, down 9 bottles versus a goal of 75. Hosting a couple of big parties in December helped enormously. Trying to get down 75 next year!
New to this thread. Seems like right time to join in - just finished annual roll-up of activity.
IN = 118b, OUT = 258b. The mix is Red - 43 in and 170 out. The white is 75 in, 88 out. I am struggling to reduce the pile of old reds. Whites reflect a great year for Oregon chards.
I don’t like to count and I’m not very good at it so I brought in a consultant to figure out this year. I’ll get back to you in a couple days when he’s finished his work.
Positive trends is purchased 7% less bottles than 2024 and consumption/reduction up 35% YoY, though half of that was because i sold 8 cases to a friend who can’t have wine shipped to him.
Goal for 2026 is to reduce the cellar by 100 and by more champagne!
My December totals including a bottle for dinner as well as an obligatory Champagne selection, and where the only saving grace is that I don’t regret a single purchase.
Closing out the year with another successful month, and year.
Consumed: -50
Added: 20
Net: -30
Overall, we purchased less this year than any since getting married and combining cellars. More important, it was the second year in a row of reduction, and we didn’t even sell any this year.
Every time I think about buying something, I think about what’s downstairs already, and I’m usually able to resist.
December: 14 out, 15 in - net 1 increase. Almost… until some 07/08 Lagier Meredith dropped in my inbox.
Q4: 43 out, 60 in - net 17 increase, 5.66/month.
2025 grand total: 179 out, 209 in - net 30 increase, 2.5/month. Resoundingly failed to reduce the cellar inventory again, but better by a bottle per month than last year. Making new wine friends helped!
Regions in order of consumption:
California
Oregon
Württemberg
Mosel Saar Ruwer
Rheinhessen
Açores
Alsace
New York
País Vasco
Piedmont
Washington
Champagne
Kakheti
La Rioja
Savoie
Tuscany
Vayots Dzor
Happy new year, and a healthy and successful 2026!
Clearly, I have an excellent trajectory to reaching net zero in just a year or two. Actual reduction may one day be a reality! It’s like the Promised Land just on the other side of the D’Nile River.