Jason: I even fixed it to 'Cuda Ridge. A bit off topic but his malbec is also outstanding. Need to visit you next time in the area as my brother lives in Pleasanton.
Jason: I even fixed it to > 'Cuda Ridge. > > > A bit off topic but his malbec is also outstanding. Need to visit you next time in the area as my brother lives in Pleasanton.
Cheers!
Marshall >
Let me know when you are visting. Can get some wine/food at murrieta’s well and see other wineries.
Maybe, or maybe it was just sloppy writing by people who aren’t as across wine as would be hoped given it’s a wine related movie. The below quote imho doesn’t add credence to the theory of Miles being a pathetic drunk instead of a true wine lover. (from the IMDB Trivia section for Sideways)
According to W. Blake Gray of the San Francisco Chronicle, the producers had originally wanted to use a bottle of Petrus as the treasured wine gathering dust in Miles’ apartment. But Christian Moueix, the chateau’s owner, read the script and decided to pass. So, instead it was a bottle of 1961 Cheval Blanc.
Given they changed Miles’ treasured bottle from Petrus to Cheval Blanc makes me think it was sloppy writing instead of a subtle dig at the main character.
As I understand it, the writer of the movie knows wine so had to know what he was doing. Certainly, if the bottle had been Petrus, it would have made the point on Merlot even more directly, but while the Merlot scene was huge, the Cab Franc scene was pretty gratuitous and not really needed in the movie. Why include it if not a dig at Miles?
Also, I find it hard not to call a guy who steals money from his mother pathetic.
And, there were scenes with Maya where it was clear that she had a much better palate than Miles did.
Interesting that you’d throw in Masseto. I think Tuscany (including Bolgheri) makes some of the best Merlot in the world, certainly THE best outside of Bordeaux. Wines like Masseto, Messorio, L’Apparita, Redigaffi and Galatrona are all delicious but have exceedingly high prices. I will drink them all day long if someone else is bringing them to a tasting, but I’m not paying $100+ for Merlot (at least not outside of Bordeaux).
Some really world-class Italian Merlots are consistently overpriced on release but wind up widely available in the U.S. at much more affordable prices. Avignonesi’s Desiderio is terrific and, while it strives for a $55-$80 pricetag, its available right now at Costco in Dallas for $39. Feudi di San Gregorio’s Patrimo (actually from Campania, not Tuscany) which seeks $85-$110, but often winds up available for about $60-$65, there’s Frescobaldi’s Lamaione (looking for $100, but grab it for $70 or less). Castellare’s Poggio ai Merli carries a release price in the $70+ range, but can be found discounted to $45-$49.
In addition, at a much lower price point are wines like Poliziano’s “In Violas” (Cortona) for about $25-$30, Falesco’s Montiano (about $30-$40) and regular Merlot (about $15), and any number of delightful Bolgheri wines of undistinguished name…
I like hearing people gripe that Italian Merlot has no ‘sense of place’ as I find it pretty distinct and different from Merlot from anywhere else. I don’t think anyone would confuse a Lamaione or Poggio ai Merli for either a Right Bank Bordeaux or a Napa Merlot…
Anyone care to stack rank the following California Merlots? (assume current vintage)
Shafer, Ridge, Duckhorn, Switchback, Pahlmeyer (+wildcard of your choosing)
So are you saying Cheval paid to be in the movie? I seriously doubt that. Really? Why in the world would a luxury brand that makes less than 8,000 cases a year pay to be shown in a movie that makes fun of merlot, where the lead (pathetic) character drinks it out of a paper cup in a burger joint?