The Dao and Bairrada in Portugal.
And Ribera del Duero. It’s a marker that helps ID them in blind tastings.
Yes, this was showing more openness and fruit than the 14.
One more rec for Cote Rotie and Ribera del Duero- meaty AND savoury abounds here.
definitely cornas, gamey is always a descriptor that comes up, some cdp with age can have some meatiness as well, had a peagu that had some bacon notes, would also look at aged mouvedre, bandols with age can be quite savory
I can’t think of any wine more consistently savory than old school Loire Cabernet Franc.