Also, I can bring a mixed case of Copain reds that accidentally got delivered to my store!
I’m thinking Deiss Pinot Blanc and maybe Dr. Frank Rkatsiteli. I still have to poke around the cellar a little bit to see if there is anything else interesting.
I just called. They don’t do reservations but you can call ahead 20-30 min to warn them. I told her we had a party of 8 for Monday, just as a heads up.
I’ve been a few times on Monday and never had a problem getting seated.
So I will call on Monday around 7 or so and let them know they are about to get BERSERKED!
Other attendees with a penchant for detailed descriptions of sampled wines will weigh in, in due course, so allow me to be the first to thank Mike M i k o w i c z for organizing this inaugural MD Berserkers off-line. The seafood was, in general, very fine and the wines that were supposed to be very fine, actually were. Others will offer in-depth TNs, including those for the predictably FAILED [suicide.gif] SC crash.
Look for the notes in Wine Talk. As for the off-line, it was a great opportunity to put some faces with some names and a good time was had by all. I look forward to the much discussed Chateauneuf off-line, potentially in D.C.!