Here we have a variation of the italian spinach-ricotta dumplings. No ricotta, instead the classic white bread for german dumplings. And I added some leaves of ramsons/wild garlic for spice. Serve the dumplings with melted butter and parmesan. Voilà…
Ingredients
300g old white bread
300-400g fresh spinach
10 leaves ramsons
2 eggs
100ml milk
nutmeg
5 tbsp flour
parmesan
50g butter
Preparation
http://www.berlinkitchen.com/berlinkitchen/Slideshow_Malfatti.html