Magnetic Induction Rangetops...anybody have one?

Epicurean Exploits - Food and Recipes
1

I’m looking at the Viking VISC530 MI rangetop/convection oven. I’ve used portable MI units for years professionally, but I think this is a relatively new model for them and I’m looking for feedback.

Viking’s web page on it is total eye candy.

30"W. Electric Induction Range (VISC) - Viking Range, LLC" onclick="window.open(this.href);return false;

2

Best man at my wedding has a built in induction top on an island…I hate the thing. If you have even a remotely warped pan, it does not heat properly. Give me gas or give me death.

3

90% of what I use in cast iron or enameled cast iron. What aluminum I do have is heavy gauge and the bottoms are flat so that isn’t really a concern.


Tex:

Give me gas or give me death.

I had experiences where the second option was preferable.

[oops.gif]

4
5

right back atcha Kilgore!

6

I have a Viking induction single burner unit and like it quite a lot.

-Al