Food was great. We got there just as they opened, in the midst of a downpour. Between the quality of the food and the weather, we ended up camping at the bar there for the duration.
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I would add that portions at Casa Lucas were very large for the raciones size. I don’t recall if they offered media (half) raciones.
The calamari in squid ink with mayo was unique and surprisingly wonderful. So tender and tasty. They really put calamari to shame in the US where it is almost always overcooked.
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