Wonderful lunch at Hentley Farm with the girls.
2003 Krug Champagne Vintage Brut: The nose is expressive from the get up with notes of candied fruits, toast, almond, truffle butter and brioche. The palate is kind of like '03 red Burg. There’s a bit of a hole in the mid-palate and acidity is low. It certainly doesn’t lack any freshness and has quite a salty finish. Seriously good with fresh oysters.
2011 Henri Boillot Corton-Charlemagne: At first it was very forward and exotic, with a riot of guava and custard apple fruits. After an hour in the glass it tightens considerably and shows its steely line and more reserved lemon fruit personality. Great depth and length.
1979 Domaine de la Romanée-Conti Echezeaux: It smells of a rose garden, all black earth, sweet petals and decaying plant matter. The palate is silky and gains depth with air. There’s some liniment, leather, Hoisin and beef stock too. It builds through the palate and finishes with a tart cherry snap.
Happy Christmas to all.
Cheers
Jeremy