Lunch - 3-9-09 - Pasta with Truffles

Epicurean Exploits - Food and Recipes
1

Pasta (purchased, not homemade) with Burgundian Black Truffle

2

I will be using some of that truffle butter on a baked tater tonight with left over rib cap. Mom took all the patato gratin last night.

3

Hey, are those cod worms in those truffles? [tease.gif]


(with apologies to Cheryl!)

4

Could be…but they tasted good.